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Cicerchie con Tartufo
This is a simple yet delicious dish we often find on the antipasti table at one of our favorite local restaurants here in Umbria. The beans are best cooked from dried beans rather than using...
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Porcini, Sausage, & Black Truffle Pizza
I had a craving for pizza the other night, and decided to indulge and top our pizza with some of the fall favorite ingredients popular here in Italy. I had some leftover Black Celery Pesto that I had...
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